Rhubarb & natural yogurt compote

Home-made comfort food that is good for you!

Ingredients:
Bunch of fresh rhubarb
4 Teaspoons of raw cane sugar
Splash of water
3 Tablespoons of natural live yogurt (Glenilen farm)

To cook:
Slice the rhubarb into even sized peices
Add the sugar and water and stew for about 5 minutes until soft, stir occasionally.

To serve:
When cool serve with natural yogurt